Pork Sandwiches with Cilantro- Jalapeno Slaw. Today’s recipe is more about the slaw than the pork. I used my Dr Pepper Shredded Pork for this sandwich, which I posted here in March. Cole Slaw Tips and Recipes, including Lexington Slaw Cole slaw is a shredded cabbage salad that can lighten any meal, but is especially popular with picnics and. Checkout this addictively delicious Crack Slaw Recipe at LaaLoosh.com. A meat and veggie stir fry that is simple and tasty. It's just 2 Smart Points! Make and share this Easy Cole Slaw recipe from Food.com. Coleslaw (also known as cole slaw or simply slaw) is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad. For the slaw: 1 small cabbage, shredded (about 4 cups) 1 small carrot, grated 2 to 3 green onions, thinly sliced 1/2 to 1 whole jalapeño chile, seeded and minced. Try a healthier alternative with this no-mayo coleslaw recipe with lemon and honey for extra flavor. Get this side dish recipe at PBS Food. I remain surprised at the number of intelligent, articulate, and well-read legal professionals who still use “and/or” in legal writing. I am therefore creating. If you haven’t made it yet, please do so. Thank you. Note: the above pork recipe holds the distinction of being one of the most wondrous- smelling recipes during the cooking process. My house yesterday was a fragrant paradise. You don’t have to use pork, though. You can use any shredded meat, like this Braised Beef Brisket. You can also just pick up some barbecue brisket or pork at a deli or other local joint. You need shredded meat. That’s all. The beauty here! Whack a head of cabbage in half. If you run into a little core, just pull out the pieces and discard them. I don’t like coring cabbage. I tend to say that about anything at which I’m not very adept. If I’m bad at something, it’s so totally boring. Do the same with purple cabbage. Why is purple cabbage so gorgeous? Why aren’t more people talking about this? You also need a jalapeno. Measure 1/2 cup whole milk. Not Miracle Whip. Miracle Whip is mean. Vinegary slaw ruins my day. Add a little sugar, a pinch of salt. Mix the cabbage all together. Throw in the jalapenos, then toss it all together. Cover it with plastic wrap and refrigerate it for at least a couple of hours. Or just leave the leaves whole. Looks prettier that way. Throw it into the slaw. Butter a bunch of Kaiser Rolls. Drizzle on a spoonful of liquid. I’ll tell you why in a minute. Then top the meat with a bunch of slaw. Add about twice as much slaw as meat. See the meat drippings? See the creamy dressing from the slaw. Those are coming together inside the sandwich right now, creating a medley of flavor, sin, and calories in the bottom half of the bun. Note: You can use this meat- and- slaw combination in soft tacos, crunchy tacos, tostadas, even nachos! Here’s the link to the printable. I included the Dr Pepper Pork recipe for convenience: You’ll slurp it up. You may even lick your fingers. Love,Pioneer Woman. Pork Sandwiches with Cilantro- Jalapeno Slaw. June 2. 2, 2. 01. Prep Time: 2. 0 Minutes. Difficulty: Easy. Cook Time: 6 Hours. Servings: 1. 2 Servings. Onion, Peeled And Quartered. Pork Butt (pork Shoulder Roast) Salt And Pepper. Ounce) Chipotle Peppers In Adobo Sauce. Cola (Dr Pepper, Coke, Etc.)2 Tablespoons Brown Sugar. Good Quality Kaiser Or Deli Rolls. Tablespoons Butter. Cabbage, Sliced Thin. Purple Cabbage, Sliced Thin. Jalapeno, Halved Lengthwise And Thinly Sliced. Whole Milk. 1/2 cup Mayonnaise. White Vinegar. 1 Tablespoon Sugar. Salt. 1/4 teaspoon Cayenne Pepper. Cilantro Leaves, Barely Chopped. MEATPreheat oven to 3. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in. Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it’s not falling apart, return to the oven for another hour. Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up.)SLAWCombine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne. Cover and refrigerate two hours. Before serving, toss in cilantro leaves. SANDWICHESButter both halves of Kaiser rolls, then brown them on a griddle or skillet until golden and crisp on the surface. Load up each sandwich with shredded pork, then REALLY load them up with the slaw. The magic is in the combination of the hot liquid from the meat and the cool, creamy liquid from the slaw.
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